Top 9 Outdoor Pizza Ovens: What’s up, guys? Welcome to The Line Masters. Choosing the best outdoor pizza oven can be confusing, especially with so many options available in the market. Luckily, to help you find the right one for your needs, we’ve done the homework for you, and we have compiled a list of some of the best outdoor pizza ovens you can buy right now. So be sure to stay till the end so you don’t miss anything, and don’t forget to let us know in the comments which outdoor pizza oven is your favorite. Now let’s get started.
Top 9 Outdoor Pizza Ovens
Table of Contents
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven
The first pizza oven on our list is the Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven. If you’re in the market for perfectly cooked homemade pizza in a matter of minutes, our testers love the Ooni Karu 12. This little oven is easy to set up and cooks using gas, wood, or charcoal as fuel, so you can use whichever works best for you. It’s lightweight, weighing just 26 lb, though our testers noted it was a little awkward to carry due to the chimney on top. It comes with legs to stand on, which are non-slip and foldable for storing the pizza oven inside during winter. Our testers found this oven kept consistently high heat during cooking, averaging around 600°F. The back of the oven was a little hotter, and the sides were slightly cooler when we tested it, but that had no impact on cooking. The mouth of the oven is larger than other models, so it’s easy to turn the pizza midway to ensure even cooking all around. Though you’ll need to buy your own pizza peel to turn your pie. Most importantly, the 12-inch regular and whole wheat pizzas we made in this oven consistently came out evenly cooked and crispy on the bottom, with a nicely browned and charred crust.
Cuisinart Indoor Pizza Oven
The next pizza oven on our list is the Cuisinart Indoor Pizza Oven. Our testers raved over the Cuisinart Indoor Pizza Oven’s pizza-making ability, which created gorgeous crusts with nicely charred spots. When making whole wheat and regular pizzas in this oven, we found that it created nicely puffed crusts with perfectly melted tops, and the oven cooked them very evenly. Popping the pizza into the oven and turning it was easy, as there is an oven-style opening and a lid that folds down. This allows you to maneuver the pizza around on the grill as needed throughout the cooking process. Though our testers noted that it’s tough to mess up with this oven, it’s very easy to use and doesn’t require too much babysitting while the pizza is cooking, so you can prep side dishes or mouthwatering desserts at the same time. The oven doesn’t get very far above 600°F, however, so expect a slightly longer cooking time and a more pizzeria-style pizza.
Solo Stove Pi Prime Outdoor Pizza Oven
The Third pizza oven on our list is the Solo Stove Pi Prime Outdoor Pizza Oven. If you’re new to making your own pizzas, you want an oven that’s easy to use and doesn’t cost too much. That’s why we think the Solo Stove Pie Prime is the best pizza oven for beginners. At $349, it’s one of the cheaper ovens around, and it’s incredibly simple to set up and operate. Simply place the stone inside the oven and connect a propane tank, and you’re ready to go. We like that its gas control knob was on the front so you could adjust the flame without fuss. It gets really hot; it could bake a pizza in as little as 90 seconds, yet you can dial the temperature down enough to sear steak so that they’re perfectly charred on the outside with a nice medium rare finish on the inside. While more advanced pizza lovers may prefer the versatility of ovens that can use wood and charcoal, those just starting on their journey will appreciate the Pie Prime’s simplicity, as we did.
Bertello Outdoor Pizza Oven
The next pizza oven on our list is the Bertello Outdoor Pizza Oven. The most sleek of the ovens we tested, our pick for the best wood-fired outdoor pizza oven earned our testers praise for its quick cooking and the mouth-watering pizzas it created. It comes with a small peel, a protective cover, and a thermometer, so you have everything you need to get started. Upon unboxing, this outdoor pizza oven uses propane to quickly heat the oven, then you can add wood to the oven to achieve a wood-fired flavor. This oven reached a temperature of 900°F during testing, which will quickly cook your pizza, so you won’t have to wait around as long for dinner time. Though you’ll need to diligently turn your pizza to avoid burning, the size of the door made it a little harder to turn the pizza to ensure even cooking, and our tester did note the sides of the oven cooked at slightly different speeds. However, the pizza still came out charred with a crisp crust and gooey cheese. Putting this oven together wasn’t too difficult, but you’ll need to screw the parts together and follow the instructions in the manual closely. Plan to spend time on the setup.
ROCCBOX Gozney Portable Outdoor Pizza Oven
The Fifth pizza oven on our list is the ROCCBOX Gozney Portable Outdoor Pizza Oven. This propane pizza oven boasts an impressive heat output from its propane fuel source that wowed our testers, heating up to well over 700°F. This allowed our testers to achieve the perfect charred crust and bubbling melted cheese. Testers also liked how large the stone floor is on this pizza oven, so you can put your pizza closer to or further from the heat depending on how you want to cook your pizza. During our tests, we followed the manufacturer-recommended temperatures, and both the traditional crust and whole wheat pizzas came out crisp with nicely melted cheese. The oven comes almost completely assembled; simply unfold the legs and get cooking. But our testers noted that it’s pretty heavy for one person to pick up. The pizza oven does include a strap that makes it a bit easier to lift. We also found that the front of the oven was discolored from cooking after just one use, so keep this in mind if looks are important to you.
Ninja Woodfire Pizza Oven
The next pizza oven on our list is the Ninja Woodfire Pizza Oven. While the Ninja Woodfire oven doesn’t get as hot as some of the other models on this list, it won’t be as easy to make those Neapolitan-style pies. The Woodfire’s larger interior area and electronic temperature controls do give you a lot more versatility. In addition to pizza, we were able to make corn, chicken, even dessert in the oven. It can even let you smoke foods thanks to its smoke box for wood pellets. Our biggest issue with the Woodfire was its size. If you want to cook for a crowd, you’re going to want something bigger. But if you’re only making dinner for yourself and a few others, it should do the trick, and it’s a cinch to clean.
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BIZZO BIZZO – Cast Iron Wood Fire Pizza Oven
If you love the flavor of a wood-fired pizza, this is a great oven to take home. Our testers found that it cooked both traditional and whole wheat pizza crusts very evenly for a delightful char. Even though wood and heat sources can make consistent cooking difficult, you’ll need to closely monitor the oven while you’re cooking, as keeping the flame hot by adding wood pellets is key to a successful pizza. Our testers found they were most successful at cooking with this pellet pizza oven when they followed the directions carefully during setup, lighting, and cooking. There are always fluctuations in heat when you’re using a wood-fired oven; we found it ranged between 615 and 850°F. But this model held the heat well overall and cooked the pizzas nicely. Getting the pizza in the oven and turning it is easy; just be sure to use a smaller peel so you have more space to adjust the pizza. Putting the oven together is also fairly straightforward; our testers noted it was slightly more involved than other gas ovens we tested, but nothing that would prevent them from buying. The oven bakes beautiful pizzas with nice charring and an even cook; it took a little longer than our testers expected, but they raved about the melted, bubbly top.
Go-Trio Outdoor Pizza Oven
The next pizza oven on our list is the Go-Trio Outdoor Pizza Oven. If you love backyard entertaining in the summertime, you’ll appreciate how easy this portable outdoor pizza oven is to use and store. This kit turns your gas grill into a pizza oven, meaning you don’t have to find space in your home for another bulky appliance. Plus, if you want to cook up a pizza on the go, this portable pizza oven is easy to pack on road trips and camping getaways. Just pull this low-effort kit out of the box and put it on your grill grate, and you’ll be baking beautiful pizzas with nice crisp crusts in no time. Since the kit sits inside your grill, you’re going to be limited by your grill’s heat output, but our testers saw temperatures hit up to 700°F inside the pizza oven. You’ll likely need to cook your pizza a little longer with this grill topper, but our testers found the bake was consistent with a good crust. There was a little less char on the crust than what they found on some of the other pizza ovens, though the regular crust came out perfect, while the whole wheat crust came out with a puffy crust that was a little crisper.
Solo Stove Bonfire Pi Fire
The Last pizza oven on our list is the Solo Stove Bonfire Pi Fire. While Solo Stove already makes a standalone pizza oven, it has also come out with the Pie Fire, an accessory that fits the top of the fire pit. The Pie Fire is small and light and has two handles at the top to let you place it at the top and remove it from your Solo Stove. Unlike the other pizza ovens on our list, the Pie Fire cooks pizzas at a much lower temperature, so it takes longer until it’s ready to eat, 5 to 10 minutes versus as little as 90 seconds. We also found that if you let the fire get too big, your pizza will get soggy. But if you don’t mind its more leisurely pace, the Pie Fire is a fun addition to your Solo Stove.
Reviewers Radar Choice.
BLACK+DECKER vera Pizza Oven, Outdoor, Wood – Charcoal – Pellet Fired Pizza Oven, Rotating Handle and Temperature Gauge, Portable with Folding Legs for Easy Storage
| Attribute | Value |
|---|---|
| Brand | BLACK+DECKER |
| Color | Silver |
| Heating Method | Conduction |
| Fuel Type | Wood |
| Product Dimensions | 29″D x 20″W x 17″H |
| Evenly Cooked Pizza | Easily rotate the pizza stone with the turn of a handle to help ensure an evenly cooked pizza |
| Easy Access | The fuel box is located on the left side of the oven for quick and easy fuel loading |
| Fuel Versatility | Enhance your flavor experience by choosing the type of fuel used in your pizza oven. Compatible with wood, wood pellets, or charcoal |
| Monitor Your Cooking | The glass window lets you monitor your pizza and flame without opening the door and releasing heat |
| Built-in Thermometer | Track your oven temperature using the built-in thermometer on the front of the oven |
Highlights on Top 9 Outdoor Pizza Ovens
| Outdoor Pizza Oven | Unique Selling Propositions (USPs) |
|---|---|
| Ooni Karu 12 Multi-Fuel | – Cooks with gas, wood, or charcoal fuel options – Lightweight and easy to set up – Consistently high heat (around 600°F) – Large mouth for easy pizza turning – Even cooking, crispy crusts |
| Cuisinart Indoor | – Creates gorgeous crusts with nicely charred spots – Easy to use with oven-style opening and fold-down lid – Even cooking, puffed crusts with perfectly melted tops – Allows multitasking during cooking |
| Solo Stove Pi Prime | – Budget-friendly option for beginners – Simple setup and operation – Gas control knob for flame adjustment – High heat output, bakes pizza in as little as 90 seconds – Versatile for cooking pizzas and searing steaks |
| Bertello Outdoor | – Sleek design with quick cooking capability – Uses propane to quickly heat, then adds wood for flavor – Reaches high temperature of 900°F for fast cooking – Includes essential accessories like peel and thermometer – Charred crusts with gooey cheese, though requires diligence in turning pizza |
| ROCCBOX Gozney Portable | – Larger interior and electronic controls for versatility – Ability to cook various foods besides pizza – Smokebox for wood pellets for smoking foods |
| Ninja Woodfire | – Portable kit turns the gas grill into pizza oven – Ideal for backyard entertaining and camping trips – Easy setup and storage, no additional bulky appliance required – Consistent bake with good crust, though slightly less char |
| BIZZO BIZZO | – Flavorful wood-fired pizza experience – Even cooking with diligent monitoring – Wide heat fluctuation range (615-850°F) – Bakes beautiful pizzas with charred crusts and melted cheese |
| Go-Trio Outdoor | – Fits atop Solo Stove fire pit as an accessory – Cooks pizzas at a lower temperature (5 to 10 minutes cook time) – Light and portable with handles for easy placement and removal |
| Solo Stove Bonfire Pi Fire | – Fits atop Solo Stove fire pit as an accessory – Cooks pizzas at lower temperature (5 to 10 minutes cook time) – Light and portable with handles for easy placement and removal |
Each pizza oven offers its unique features and advantages, catering to different preferences and needs of consumers.
Alright, guys, that’s all for now. Thanks for reading, and I hope you enjoyed this article, and this article helped you out.
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